Crafted from scratch with our own mascarpone and savoiardi biscuits.
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Cocoa dusted
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream, finished with a dusting of cocoa.
Ingredients: Double cream, eggs, sugar, milk, flour, cornflour, coffee, cocoa
Allergens: Milk, egg, gluten (wheat). Made in a kitchen that also handles nuts.
Crushed pistachio
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and pistachio, topped with crushed pistachio.
Ingredients: Double cream, eggs, sugar, milk, flour, cornflour, coffee, pistachio cream, crushed pistachio
Allergens: Milk, egg, gluten (wheat), pistachio (nuts). Made in a kitchen that also handles nuts.
Lotus crumb
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and Biscoff, topped with crushed Lotus biscuit.
Ingredients: Double cream, eggs, sugar, milk, flour, cornflour, coffee, Biscoff cream, crushed Lotus biscuit
Allergens: Milk, egg, gluten (wheat), soya. Made in a kitchen that also handles nuts.
Crushed hazelnut
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and Nutella, topped with crushed hazelnuts.
Ingredients: Double cream, eggs, sugar, milk, flour, cornflour, coffee, Nutella, crushed hazelnuts
Allergens: Milk, egg, gluten (wheat), hazelnut (nuts), soya. Made in a kitchen that also handles nuts.
This is the best Tiramisu I have had.
You can taste the passion in every single bite.
I’ll honestly be thinking about this Tiramisu until I put another order in.
