Pre-order & collect · Dublin
Crafted from scratch with our own mascarpone and savoiardi biscuits.
About us
We make high-quality artisan tiramisu from scratch. We operate as a cloud kitchen — no shopfront and no physical point of sale — so every tiramisu is made to order, and never pre-packed or bought in.
Order ahead, then collect from one of our two Dublin points: St Stephen’s Green during the day, or Clongriffin in the evening. Just pick your flavours and a collection slot, and we’ll meet you there.
Flavours
Tap a flavour to see what’s inside.
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream, finished with a dusting of cocoa.
Double cream, eggs, sugar, milk, flour, cornflour, coffee, cocoa
Milk, egg, gluten (wheat). Made in a kitchen that also handles nuts.
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and pistachio, topped with crushed pistachio.
Double cream, eggs, sugar, milk, flour, cornflour, coffee, pistachio cream, crushed pistachio
Milk, egg, gluten (wheat), pistachio (nuts). Made in a kitchen that also handles nuts.
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and Biscoff, topped with crushed Lotus biscuit.
Double cream, eggs, sugar, milk, flour, cornflour, coffee, Biscoff cream, crushed Lotus biscuit
Milk, egg, gluten (wheat), soya. Made in a kitchen that also handles nuts.
Coffee-soaked homemade savoiardi biscuits layered with homemade mascarpone cream and Nutella, topped with crushed hazelnuts.
Double cream, eggs, sugar, milk, flour, cornflour, coffee, Nutella, crushed hazelnuts
Milk, egg, gluten (wheat), hazelnut (nuts), soya. Made in a kitchen that also handles nuts.
Why us
No shortcuts, no shelf life. Just tiramisu made properly: from scratch, in small batches, fresh for the day you collect.
Reviews
This is the best Tiramisu I have had.
You can taste the passion in every single bite.
I’ll honestly be thinking about this Tiramisu until I put another order in.